Stevia vs Monk fruit | Best sugar substitute of 2021

Stevia vs monk fruit
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While looking for natural sweeteners without sugar, you may be pondering the distinction between Stevia vs Monk fruit. While many other sugar-free sweeteners are available, these are the best sugar substitute made naturally and least risky for overall health– some can cause undesirable bulging, stomach-related issues, or aggravation. Stevia and monk fruit are great items to use for beverages without over-burdening on added calories, carbs, and sugar. When looking at Stevia vs Monk fruit, there are a few advantages and disadvantages to know about for each of them.  In this article, I’m going to give you an overview of stevia and monk fruit.

What Is Stevia?

Stevia leaf

The major natural sugar alternative to hit the market was stevia, discovered to be “for the most part perceived as protected” by the Food and Drug Medication in 2008. This sweetener is extracted from the stevia plant leaves, local to South American countries like Paraguay and Brazil.

Stevioside, more precisely called steviol glycosides, is the reason behind stevia’s sweet flavor. Glycosides are eliminated from stevia leaves by soaking the leaves in steaming hot water and preparing the fluid through filtration and centrifugation. The result is sold in liquid, granular and powdered form.

Forms of stevia

Stevia is available in different forms, each specific to their own use cases. For example, a few items like Stevia in the Crude and Truvia are truly stevia mixes, which are quite possibly the most intensely prepared types of stevia. They’re made utilizing Rebaudioside A, refined stevia extricate, mixed with different sugars like maltodextrin and erythritol.

While processing, the leaves are absorbed in water and gone through a filter with alcohol to detach Reb A. Afterward, the concentrate is dried, solidified, and mixed with different fillers and sweeteners. Pure concentrates made distinctly from Reb A are likewise accessible as the powders and liquids both.

Contrasted with stevia mixes, pure concentrates go through many similar processing strategies yet are not mixed with different sugars or sugar alcohols. On the other hand, green leaf stevia is the least processed type. It’s produced using entire stevia leaves that have been dried and crushed.

Possible Health Benefits And Side Effects Of Stevia


  • There have been studies showing that stevia leaf powder might have the ability to help lower cholesterol.
  • Though study results have been mixed, most studies agree that stevia appears to help decrease high blood pressure.
  • Its leaf extraction contains substances with cancer preventing properties, which are useful in forestalling cancer cell growth brought about by free radicals in the body.


  • Stevia can cause gastrointestinal problems in certain individuals, including nausea, gas, and bloating.  
  • Stevia is by and large more costly and less broadly accessible than sugar and some different sweeteners.
  • Some individuals find that stevia items have an unsavory aftertaste, which might be unpleasant or metallic.

What Is Monk Fruit?

Monk fruits

To make monk fruit sweeteners, monk fruits are squashed into liquid form, and the mogrosides in the fruit are detached from the tiny quantities of fructose and glucose found in the fruit. Monk fruit extracts are made available either in its purest form or in a blend with other sweeteners such as erythritol and maltodextrin.

Monk Fruit Benefits

Eliminates free radical harm

Because of its antioxidant qualities, monk fruit has been shown to battle oxidative stress and free radical damages that causes numerous illnesses.

Reduces the danger of diabetes and obesity

Eating a lot of sugar has been connected to both diabetes and obesity. Utilizing monk fruit as a no-calorie sugar can help you cut back on your sugar allowance and lessen the danger of creating one of these sicknesses. In contrast to table sugar, monk fruit is derived from the plant of a non-GMO fruit and is being hailed to be the best keto-friendly sugar.

Gets rid of allergies

One of the many monk fruit benefits is its ability to relieve hypersensitivities. Hypersensitivities happen when the body detects danger or an allergen and releases synthetics, like histamine, to attempt to dispose of the risk as fast as could be expected. Such chemicals cause unfavorably susceptible responses, like aggravation, irritated eyes, runny nose, or coughing.

Pros And Cons Of Monk Fruit


  • Sweeteners created out of monk fruit don’t affect your sugar levels.  
  • Monk fruit sweeteners are the best sugar substitute for individuals looking out after their weight with zero calories and avoiding side effects of typical sugar substitutes.
  • Unlike other sweeteners, there’s no proof to date showing that monk fruit has negative side effects
  • Monk fruit helps promote the growth of good bacteria in gut microbiome while reducing bad bacteria growth


  • Monk fruit sweeteners are more difficult to process compared to other sweeteners.
  • Not everybody fancies the fruity taste of monk fruit. A few groups report terrible aftertaste.

Bottom Line: Which One Is the Better Option?

Pure Organic Monk fruit Extract by munchwiser

Stevia vs Monk fruit; the two sugars are unquestionably helpful in sweetening beverages and reducing sugar intake. One critical point in considering which is better would be how it affects gut health. The gut microbiome is one of the most important ecosystems that helps regulate many of the activities happening within our body. It is now well established that sugar destroys gut health. Therefore, while looking for a sugar alternative it will make little sense to use one that negatively affects gut health. Unfortunately this is the case for stevia. Since Steviol glycosides are like steroids in their construction, they may go about as endocrine disruptors, influencing both the male and female reproductive systems while conceivably causing digestion, thyroid, and create an unhealthy imbalance in the microbiome. Monk fruit extracts on the other hand are known to help improve gut health by encouraging the growth of good bacteria and limiting the spread of bacteria in the microbiome. 

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